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peach rhodos

by Khalil Gibran (1883-1931) written in 1914

I am a kind word uttered and repeated

By the voice of Nature;

I am a star fallen from the

Blue tent upon the green carpet.

I am the daughter of the elements

With whom Winter conceived;

To whom Spring gave birth;  I was

Reared in the lap of Summer and I

Slept in the bed of Autumn.

At dawn I unite with the breeze

To announce the coming of light;

At eventide I join the birds

In bidding the light farewell.

The plains are decorated with

My beautiful colors, and the air

Is scented with my fragrance.

As I embrace Slumber the eyes of

Night watch over me, and as I

Awaken I stare at the sun, which is

The only eye of the day.

I drink dew for wine, and hearken to

The voices of the birds, and dance

To the rhythmic swaying of the grass.

I am the lover’s gift; I am the wedding wreath;

I am the memory of a moment of happiness;

I am the last gift of the living to the dead;

I am a part of joy and a part of sorrow.

But I look up high to see only the light,

And never look down to see my shadow.

This is wisdom which man must learn.

http://www.meerkerkgardens.org/

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I spent an hour or so taking photos of Meerkerk Gardens yesterday on Cinco de Mayo.  Full bloom rhododendron bushes and trees.  Gorgeous.  It is an unstructured path garden and you are free to meander about at your own leisure…a park perk that makes me all sorts of happy.

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Such pretty little things for symbolizing such a sad sad situation.

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So simple, and yet so classy.

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And so it was that Jeff and I found ourselves on an adventure to Port Townsend, Washington.  What a quaint little town it is!  With a whimsical little downtown with delightful docks. Lots and lots of beautiful old buildings!

port townsend boosted courthouse

Jefferson Courthouse

port townsend blue building front

Downtown Port Townsend

 

Point Wilson

Point Wilson at Fort Worden, Port Townsend.

port townsend dock

Downtown dock

 

 

adams house

John Quincy Adams old home

Commander’s Beach House, 400 Hudson St.Port Townsend,WA, 360-385-1778

The Commander’s Beach House is the only bed and breakfast located right on the beach in Port Townsend.   It is 60-70 feet away from the beach.  There were no bugs.  We stayed in the Island View room and the first thing we did was open up the window wide so we could hear the sounds of the water lapping against the beach.  The privacy was astonishing and I couldn’t believe how close we were.  It felt like we owned the beach.

The beach house was built in 1934 and is decorated in a relaxed Cape Cod style.
There are 4 bedrooms, three with private baths and 1 with a shared bath which is accessed from inside of the room. Two of the rooms have fireplaces as does the  living room. There are spectacular bedroom views of Whidbey Island, Mt, Baker and the Cascades, Point Wilson Lighthouse and the Admiralty Inlet shipping lanes.

B&B lomo B&B front

The back porch, and views from it:

B&B daffodils and clouds

Daffodils and cloud view from the backyard.

B&B back porch

The hummingbird had breakfast with us

shell cairn

Seashell Cairn. My first ever!

B&B rock cairn

First PNW cairn.

B&B from back porch

Jeff looking over the waters.

three cairns

Trifecta shell cairns.

The interior of the Bed and Breakfast was full of lively, whimsical things.  Lots of nautical trinkets.  Lots of books.  Beautiful music.  Full of personality and life.

B&B Island View

Our Room

B&B bedroom 2

Island View room

B&B family room

Family room

B&B foyer lamp

Foyer

B&B bedroom

Island View bedroom

B&B window

Stained Glass shells

B&B shell bowl

Shell bowl

B&B frog

Too many frogs to count in this beach house.

poached pears

Poached pears for breakfast

B&B breakfast

Artichoke jalapeno souffle with berry scones and fried ham for breakfast.

We ate breakfast as we watched a giant bald eagle chase some pesky crows away.  Awesome.

Heart Rocks on the Commander's beach.

Heart Rocks on the Commander’s beach.

ships

Ships

sun broken through2

Watching the sun break through the clouds at sunrise….the view from our bedroom window.

 

 

puget sound

Silky waves under broken sun.

 

Go visit The Commander’s Beach House and tell them Froggie sent you.

They will take care of you.  They have all sorts of brochures of things to see, and menus from all of the local restaurants.  I was given the rundown on good food the moment I asked.  Great hospitable couple!

http://commandersbeachhouse.com/

And if you are on Facebook, you can like them as well!  https://www.facebook.com/commandersbeachhouse

coconut roll slice

If you like coconut, you’ll like this cake.

Ingredients:

1 Box Angel Food cake mix
1 1/4 c coconut milk

Preheat oven to 350 degrees. Whisk the angel food cake mix and coconut milk together (the coconut milk will replace the water as listed on the box instructions). In cookie sheet pan, line with parchment paper. Spread cake mix evenly onto sheet.
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Bake at 350 for 20-25 minutes or until it looks a bit browned. While it is cooking, prepare your filling. There are two of them.

1 – Coconut cream mousse. Prepare 1 box coconut cream pudding with 1 c coconut milk. Let set. Fold in 1/2 c thawed cool whip. Chill.

2 – 8 oz whipped mixed berry cream cheese spread. You can buy this at any store in cream cheese section. It is primarily used for bagels.

Fruit Compote- fold together.

1 quart sliced strawberries
3 sliced kiwis
2 c prepared glaze

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By now, your cake should be done.  Remove from oven and turn onto a powdered sugar dusted dish towel.  Roll while still warm.  Let cool for about 10 minutes.

Time to build!  There are seven steps but don’t be intimidated.  It is as easy as pie…er…cake!

1.   Carefully unroll.

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2.  With spatula, spread the cream cheese filling evenly on bottom.

3.  With spatula, spread coconut cream mousse on top of cream cheese filling.

4.  Carefully roll from one end to the other.  Don’t press too hard or you will press all of your filling out.

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5.  Let Chill in fridge.

6.  Toast a cup of coconut and a 1/2 cup chopped almonds in the oven (325 for five minutes) or on the stovetop, which is a bit faster and you get more uniform toasting.

7.  Prior to serving, use remaining cool whip to cover the top, sprinkle with the nuts and coconut.  Dollop fruit compote.  This looks beautiful on a platter.

coconut roll

Today

chianti and strawberries

~Today~

While the blossoms still cling to the vine

I’ll taste your strawberries,  I’ll drink your sweet wine

A million tomorrows shall all pass away

 Ere I forget all the joy that is mine, Today.

I’ll be a dandy, and I’ll be a rover

You’ll know who I am by the songs that I sing

I’ll feast at your table,  I’ll sleep in your clover

Who cares what the morrow shall bring.

zen garden

I can’t be contented with yesterday’s glory

I can’t live on promises winter to spring

Today is my moment, now is my story

I’ll laugh and I’ll cry and I’ll sing

trees at cliffhouse

Today, while the blossoms still cling to the vine

I’ll taste your strawberries,  I’ll drink your sweet wine

A million tomorrows shall all pass away

Ere I forget all the joy that is mine, Today.

~~~~~~~~~~~~~

birds at sunset

Dedicated to my dearest Kozlik.  February 2013

diamond fork hot springs canopy

 

Ride to Church – Diamond Fork Hot Springs

These are photos I took on a hike to Diamond Fork Hot Springs on 10.16.11.  I never posted them to this blog.  I like the pictures so much, however, I’d like to document here on my own personal blog.

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