My special love, cooking. The most earthy, organic experience ever…….mixing it up with the herbs and spices and meats in such a way as to invite a bit of heaven.
I have been in the practice of hoarding my secret recipes when I create them because I have a special affinity for my creations. But the time has come to put away my childish hoarding and, in the spirit of sharing, make my dishes available for anyone in case they’d like to use them. This is also the very best way I can think of to make sure none of my recipes get lost and are in one organized place.
I am fairly certain I am not the only one to suffer under the weight of dozens of cookbooks where you have one favorite recipe in each and you don’t have the inclination to write them on a little recipe card. So you keep them all until they are splattered with tomato sauce, burnt on the ends, and half the pages are torn out from overuse.
Boy, I love technology.
This portion of my blog will be a work in progress for a few weeks. I have a lot of recipes.
If a recipe has Froggie as part of the title, it is an original recipe of mine. You are free to copy these recipes for yourself, but please credit my name for the authorship. Thanks.
For my vegetarian recipes, go here: http://froggey.wordpress.com/froggies-vegetarian-recipes/
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is the property of Chris Webber.
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