Froggie's Fast Salsa

 

Froggie's Fast Salsa

2 (14.5 ounce) cans Mexican stewed tomatoes, drained  (I used the S&W brand)

¼ c green onion, finely sliced

1 tsp minced garlic

Juice of 1 lime

½ tsp salt

½ tsp pepper

1 roma tomato, diced

1 container diced green chiles, drained

3 Tbsp chopped fresh cilantro

1 serrano chili, diced (optional for those who like their salsa hot)

Place all ingredients in blender or food processor.  Pulse 3 or 4 times to desired consistency.  That’s it!