Chilled blueberry soup
4 c fresh blueberries
1 c orange juice
1/2 c grape juice
1/2 c sugar
1/2 tbsp ground cinnamon
1/8 tsp salt
1 tbsp fresh lemon juice
1 c heavy whipping cream
1 c strawberry yogurt
Garnish: mint or lavendar sprigs
Bring first 6 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.
Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.
Whisk in whipping cream and yogurt just before serving. Serve in stemmed glasses. Garnish, if desired.
YUMMMMM!!!! I would get down with that.
You must try it. You can drink it too, like a giant creamy blueberry smoothie.