For the cake part, bake either a white cake mix or an angel food cake one in a 9×13 pan. Remove from pan and Chill. Slice it in half horizontally and continue to keep chilled so it is easier to handle.
3 pounds fresh, ripe strawberries, sliced
1 Junket Strawberry Danish Dessert
3 splashes Curacao Liqueur
Prepare the Danish dessert according to manufacturer directions. After whisked, add orange liqueur and blend in. Cool and then fold in sliced strawberries.
1 8 oz container mascarpone cheese at room temperature
1 8 oz contained whipped cream cheese spread
2 c cool whip
1/2 c powdered sugar
Putting it together: Remove top part of cake. Spread strawberry mixture evenly inside and replace top. Spread thin layer of cream and then pipe the rest according to your design.
Garnish with toasted sliced almonds and/or strawberries.