2 medium ripe bosc pears, peeled and halved
1 teaspoon lemon juice
2 teaspoons sugar
1/4 teaspoon ground cinnamon
4 teaspoons peach preserves
Place pear halves, cut side up, in a shallow 1-qt. baking dish. Spread a light coating of peach preserves on the top of each half. Sprinkle cinnamon sugar on top. Pour in a cup of water around the pears. Cover and bake at 350 degrees F for 15-20 minutes or until heated through. Remove from water. Dip bottom of pear in cinnamon sugar and serve with ice cream, whipped cream, custard or yogurt of your choice.
Such an easy, light and elegant holiday dessert!