This is a variation of my traditional buttermilk pancake recipe. It never fails. I used blueberries in this one but you can do any type of berry or a variety of berries. You can also do fresh chopped apple bits and cinnamon as well. Create!
3 3/4 c buttermilk
3 Tbsp granulated sugar
Whisk the eggs, buttermilk and sugar together.
1 1/2 tsp baking soda directly to wet ingredients and whisk in. This will allow the soda and sugar to activate and this produces a light, fluffier texture in the pancake.
Mix together dry ingredients:
3 c white or whole grain flour
3 tsp baking powder
1 tsp salt
Whisk dry ingredients into the wet ingredients. Spoon in a cup of fresh or frozen fresh berries.
Heat griddle to med-high. Lightly spray with a non-stick spray oil. Spoon 1/4 to 1/2 c batter, flipping when bottom is golden brown. Add a dab of butter to the top of each pancake before removing from heat.
Top with blueberry compote or berry syrup, and a dollop of whipped cream. If I use the compote I lightly dust the pancakes with powdered sugar prior to serving.