4 eggs (beaten)
1 pkg Duncan Hines Butter Golden Cake Mix
1 pkg Pistachio instant pudding
¾ cup sour cream
½ cup honey greek yogurt
¼ cup water
¼ cup oil
1 cup sweetened dried cranberries
Three 8-inch by 3 7/8-inch foil pans
Preheat oven to 350 degrees. Beat eggs. Add dry cake mix, instant pudding. Stir in sour cream, yogurt, water and oil. Mix by hand or at low speed for two minutes. Fold in dried cranberries.
Prepare 3 bread pan by spraying vegetable shortening on all interior. Sprinkle with cinnamon sugar. Distribute batter evenly between the three. Bake for 25 minutes.
You can also do this bread without cranberries if you prefer.