Every year we have a marathon Harry Potter weekend because…….well, I love Harry Potter. It just can’t be helped. The world would be a better place with magic.
This year I decided to add to the festivities by making butterbeer. It was easy and yummy. I’m posting the ingredients with alcohol but you can omit the rum and add a tablespoon of rum extract instead.
For one mug:
8 ounces cream soda
1/2 ounce spiced rum (any variety)
1 tablespoon butter extract
1 tablespoon marshmallow cream
2 tablespoons whipped topping
2 tablespoons caramel macchiato creamer
Chill cream soda. Blend soda with rum and add extract. Whip together froth ingredients and spoon on top of beer. Serve in chilled mugs.
Every year we have a marathon Harry Potter weekend because…….well, I love Harry Potter.