A delightful, super tasty and easy dessert for your Mexican dessert. Also would make a delightful breakfast!
Uncooked flour tortillas, freshly cooked as directed on package (Quantity, do however many you need, with the rest of the ingredients you can make about 12)
1 can pie cherry filling
1 container Philadelphia whipped cheesecake topping (or alternatively Mixed Berry flavored)
Spoon and even out approximately 1/4 cup whipped cheesecake filling. Spoon and spread approximately 1/4 cup cherry filling over top of cheesecake filling. Fold tortilla up.
Heat vegetable oil (about 1.5 inches deep) on medium high. I test the heat of my oil by taking just a small bit of tortilla and tossing in. When it starts bubbling vigorously, the oil is ready. Using metal tongs, carefully lower the chimi and hold. When browned on bottom, flip it. When both sides are browned, carefully remove from oil and let sit on paper towel or towel.
When still warm, top with a spoonful of pie filling and a dollop of cream. Delicious!