I love serving the traditional pineapple mango salsa with my fish foods, as well as my Mexican if the situation calls for it. I have used the same recipe for years.
Well, I stumbled on a Red Chili Pepper spread by a company called Something Special. Costco currently carries it. It is absolutely delightful in its blend of sweet and spicy. I used some for a dinner party, serving with cream cheese and crackers and had about 1/2 of a cup remaining in the jar. So when I brought a fresh catch four pound halibut filet from the market and started making my pineapple mango salsa I just knew this red chili pepper spread would tie the flavors together.
Boy, was I right. Best pineapple mango salsa ever. Give it a try!
1 whole small ripe pineapple, peeled and diced
1 whole large ripe mango, diced
1/2 whole medium Red Onion, finely diced
1 whole jalapeno, seeded (if you want to control heat) And diced
1/2 cup Red Chili Pepper spread
Fresh cilantro, chopped
1 whole lime, Juiced
Dash of kosher pink sea salt
Add all ingredients, stirring to combine. Chill to let the flavors mesh. Serve over your favorite fish or chips!