(this is a variation of my friend Marie’s pumpkin bread)
1 pkg spice cake mix (with no pudding in the mix)
1 pkg small coconut cream instant pudding mix
2 cups pureed canned premixed pumpkin pie mix
1/2 cup canola oil
half bag butterscotch chips
Mix all together until well blended. Pour into two greased loaf pans. Bake @ 350 degrees for about 45 minutes. Test with toothpick.