South of the Border

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on February 1, 2008 at 7:56 pm | Reply wry catcher

Re: your salsa — what does the boiling water do to the onions/garlic?

These recipes are making me crazy. I LOVE Mexican food (esp. the American version 😉 ) but I can’t get the ingredients here.
on February 1, 2008 at 9:44 pm | Reply froggey

The boiling water softens the onion/garlic and gives them a little translucency. I discovered it really helps release the flavors and they mix better in the salsa taste.

Pssst. Email me your physical address and I will send you some ingredients! I don’t lie. I have mailed pancakes in the mail before, lol.

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