This page has the following sub pages.
2 Comments »
Re: your salsa — what does the boiling water do to the onions/garlic?
These recipes are making me crazy. I LOVE Mexican food (esp. the American version ;-) ) but I can’t get the ingredients here.
The boiling water softens the onion/garlic and gives them a little translucency. I discovered it really helps release the flavors and they mix better in the salsa taste.
Pssst. Email me your physical address and I will send you some ingredients! I don’t lie. I have mailed pancakes in the mail before, lol.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 1,394 other followers
Blog at WordPress.com.
The MistyLook Theme.
Get every new post delivered to your Inbox.