Froggie’s Smoky Au Gratin Potatoes
8 med medium potatoes, peeled and halved, cutting into ¼ inch slices
½ pt sour cream
1 can cream of chicken soup
½ c melted butter
¼ tsp onion salt (1 Tbsp finely chopped onion if you prefer)
½ c grated smoked gouda cheese
2/3 c grated sharp or medium cheddar cheese
1/3 c parmesan cheese
pepper to taste
fresh parsley, chopped
Heat ¼ c butter in frying pan. Fry sliced potatoes on high heat until they are browned. Remove from heat. Mix sour cream, cream of chicken soup, remaining ¼ c butter, onion salt and cheeses together in frying pan and heat to bubble. Layer potatoes and cheese mixture. Cover and bake at 350 for 40 minutes. Remove cover, sprinkle parmesan cheese and parsley on top and broil for a few more minutes until parmesan cheese looks crunchy brown.
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